Fresh goat's cheese on a bed of mango
Pepper : Voatsiperifery
- Cut the mango into generous slices and arrange on the plates.
- Crumble up the goat’s cheese over the mango slices.
- Drizzle with olive oil and season liberally with Voatsiperifery wild pepper.
- This recipe is ideally made with goat’s cheese, but you can also try with fresh sheep’s milk cheese.
- For a seasonal twist, you can replace the mango with a persimmon that is not overly ripe.
Recommended grind: Medium or coarse (4 or 5)
Voatsiperifery
“Voatsiperifery” or Madagascan wild pepper, is a variety of pepper that grows wild in the tropical forest of the island. Woody and resinous, it develops citrus notes.
(Available soon)
Voatsiperifery
Voatsiperifery pepper is a pepper that grows wild in the tropical forest of Madagascar. It pairs well with vegetables, salads and goat cheese. To be tested with strawberries or a chocolate dessert!
(Available soon)