Gnocchi with broccoli cream, walnuts and Parmesan

Preparation time: 20 minutes

Cooking time: 10 minutes

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• 300g gnocchi
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• Olive oil
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• 200g broccoli
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• 200ml cru00e8me fraiche (or soya cream)
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• 30g Parmesan
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• Shelled walnuts
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• Salt and pepper
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1. Cook the gnocchi in a saucepan of boiling salted water until they rise to the surface. Set to one side.
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2. Plunge the broccoli florets into a saucepan of boiling water and cook for approximately 10 minutes.
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3. Drain the broccoli florets once cooked. Keep a quarter of the florets and place the rest in a blender with the cream and Parmesan. Blend until you obtain an even consistency (it may seem grainy, but it will be smoother once heated).
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4. Heat some olive oil in a frying pan over a medium heat. Brown the gnocchi for a few minutes before adding the broccoli cream. Season and then finish with the crushed shelled walnuts and add some extra Parmesan if required.
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