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Vegetarian salad with lentils, roasted nectarines and flaxseed

IMG_0106 - Peugeot Saveurs

Serves two :

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  • Preparation time: 10 minutes
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Ingredients :

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  • – 140 g green lentils (dry weight)
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  • – 2 yellow nectarines
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  • – 1 avocado
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  • – 2 handfuls of rocket
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  • – 1 handful of cherry tomatoes
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  • – Radishes
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  • – Approximately 80 g feta (or buffalo mozzarella)
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  • – 2 tbsp flaxseed
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  • – Salt and pepper
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  • – Fresh basil
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For the vinaigrette :

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  • – 1 tsp mustard
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  • – 1 tsp honey
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  • – 5 tbsp hazelnut oil
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Preparation :

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  • Place the lentils in a large saucepan and cover with three times the volume of cold, unsalted water.
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  • Bring to the boil and cover. Cook for 20 to 25 minutes. Stir regularly to ensure that the lentils are evenly cooked.
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  • Once cooked, drain and allow to cool completely.
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  • Meanwhile, prepare the fruit and vegetables. Halve the nectarines and then roast cut-side down in an oven at 200u00b0C, in a frying pan over a high heat or on a barbecue for 5 to 7u00a0minutes.
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  • Cut up the avocado, cherry tomatoes, radishes and feta. Mix together and then add the cooled lentils and rocket.
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  • Season with salt and pepper, and then make the vinaigrette: mix the mustard and honey, and then add the oil while stirring.
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  • Add the vinaigrette to the salad, some chopped basil and finish with the ground flaxseed.
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Naka - Peugeot Saveurs
Naka

For those who love to eat wholesome, healthy food that tastes delicious, the Naka flaxseed mill is for you. This natural, wooden flaxseed mill, designed specifically to grind flaxseeds (or a mix...

CA$59.95
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